Key Duties & Responsibilities
The successful candidates will be responsible for operating and controlling machines in the syrup making plant to manufacture quality syrup as per daily operational plan. Mixing of final syrups in accordance with company requirements and the Master Mixing Instructions (MMI). Perform CIP’s as per CIP matrix and all Company requirements. Assist in cleaning and replenishing. Perform housekeeping in process areas and adhere to GMP requirements. Preparation of simple syrup. Change flow bins (IBCs) and start its agitation. Adhere to safety and housekeeping rules. Accurate reporting of information related to Syrup Making.
Skills, Experience & Education
The applicants should have at least a Diploma in Chemistry or Food Science & Technology, 2 years production experience in an Fast Moving Consumer Goods environment. In addition, the candidates should have good vision, hearing, and sense of smell, physical strength, stamina and fitness will also be key.
More Information
- Address DSM,DSM,DSM, ,TZ
- Salary Offers Negotiable TZS Negotiable Month
