Tandoor Chef Trainee-Masaki

Tandoor Chef Trainee- Masaki 

Job Title: Tandoor Chef Trainee

Summary:

• Tandoor Chef Trainee  will assist senior chefs, learn to operate tandoor equipment, and support daily kitchen operations. This role offers valuable hands-on experience in a professional hospitality environment.

Main Responsibilities:

• Assist in the preparation and cooking of traditional tandoori dishes.
• Learn and maintain proper use of tandoor oven and equipment.
• Ensure food is prepared in compliance with health and safety standards.
• Maintain cleanliness and organization of the kitchen work area.
• Support senior chefs in daily kitchen operations.
• Monitor ingredient stock levels and communicate needs to kitchen supervisor.
• Participate in food preparation for events and special functions as required.

Other Requirements

Job Requirements:

• Certificate in Food and beverage, Hotel Management, or a related field.
• Culinary or previous kitchen experience is an advantage.
• Strong interest in tandoor cooking.
• Knowledge of food hygiene and safety practices
• Strong communication and interpersonal skills.